SFSGEC - Peasant agriculture, seeds, and biodiversity

Agriculture and Biodiversity

Finding agriculture among biodiversity

The breadth of biodiversity literature available through the Biodiversity Heritage Library (BHL) is potentially of great use to agricultural research. It provides access to literature drawn from across the world, and its archives document the Earth as it was one hundred years ago and more. However, this strength of BHL is also its weakness: the breadth of coverage of BHL can complicate finding ...

Production Efficiency in Peasant Agriculture: An Application of LISREL Model

The study examined a simplified conceptual model which incorporates variables that influence the processes and consequences of household decision-making in the Ada and Selale districts of the Ethiopian highlands. Linear structural relations (LISREL) analysis was performed on three conceptual models. The results of LISREL analysis indicate that the magnitude of contribution of factors to product...

Intensive agriculture reduces soil biodiversity across Europe 1 Running head : Intensive agriculture and soil biodiversity

Multifunctionality in Peasant Agriculture: a means of Insertion into Globalization

Peasant agriculture has been neglected as modern farming occupied its space in the production of basic foods. Exclusion of smallholders in LDCs is the outcome of declining prices for basic foods now produced and marketed globally by developed countries. This is an effect of globalization: it responds to advances in information technologies, communications, and biotechnology. Productivity gains ...